Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!
cups ranch dressing
chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables
In blender, place dressing and chiles. Cover and blend until smooth.
Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Chipotle chiles are the host ingredient of the year! They're very popular for flavoring recipes because they add lots of zest! Look for them with the Mexican foods in the grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.