Chipotle Ranch Chicken and Pasta Salad

Chipotle Ranch Chicken and Pasta Salad

Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

1
box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
1/3
cup mayonnaise
2
cups cubed cooked chicken
1/2
cup coarsely chopped tomato
4
medium green onions, sliced (1/4 cup)
Lime wedges, if desired
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
  2. Drain pasta with corn; rinse with cold water. Shake to drain well.
  3. Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
  4. Serve with lime wedges. Cover; refrigerate any remaining salad.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Leftover rotisserie chicken? Use it in this tasty salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 590mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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