Chipotle Ranch Chicken and Pasta Salad

Make a lazy-day chicken salad. When dinnertime rolls around, every delicious bite will be ready and waiting.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4

Ingredients

1
box Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
1/3
cup mayonnaise
2
cups cubed cooked chicken
1/2
cup coarsely chopped tomato
4
medium green onions, sliced (1/4 cup)
Lime wedges, if desired
  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally and adding corn during last 3 minutes of cooking.
  • 2 Drain pasta with corn; rinse with cold water. Shake to drain well.
  • 3 Meanwhile, in large bowl, stir together seasoning mix and milk until blended. Stir in mayonnaise. Stir in pasta with corn, chicken, tomato and onions. Refrigerate at least 1 hour.
  • 4 Serve with lime wedges. Cover; refrigerate any remaining salad.

Expert Tips

Leftover rotisserie chicken? Use it in this tasty salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
590mg
590%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.