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Chipotle Deviled Eggs

 2 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24
  • Save
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  • Pinterest
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Chopped chipotle pepper gives traditional deviled eggs a smoky punch of heat. Ready in only 10 minutes.

Brooke McLay Recipe by Brooke McLay
March 22, 2011

Ingredients

12
hardboiled eggs, peeled
1/4
cup mayonnaise
2
tablespoons sour cream
1
chipotle pepper in adobo sauce, chopped
1/4
cup red onion, chopped
1/4
cup cilantro leaves, chopped
Salt and pepper to taste

Directions

  • 1 Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • 2 Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
  • 3 Just before serving, garnish with cilantro leaves.

Expert Tips

Get perfect, easy-to-peel boiled eggs every time with our easy tutorial.

Make Ahead Magic! This recipe is ideal if you’re hosting a party and want to get a jump start on the preparations the night before. When sealed in an airtight container, these eggs will keep fresh in the fridge for up to 24 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
58.6
% Daily Value
Total Fat
4.7g
7%
Saturated Fat
0.9g
5%
Cholesterol
94.7mg
32%
Sodium
170.0mg
7%
Total Carbohydrate
0.6g
0%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
3.2g
% Daily Value*:
Vitamin C
3.80%
4%
Calcium
1.50%
2%
Iron
1.80%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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