Chipotle Chicken Puffy Tacos

Chipotle Chicken Puffy Tacos

Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.

Prep Time

30

Minutes

Total Time

40

Minutes

Makes

8

tacos

Toppings
2
avocados, pitted, peeled and cubed
1
can (4.5 oz) Old El Paso® chopped green chiles
1
tablespoon lime juice
2
tablespoons chopped red onion
1/4
cup chopped fresh cilantro
1 1/2
cups shredded iceberg lettuce
1
plum (Roma) tomato, seeded and diced
3/4
cup crumbled queso fresco cheese
Chipotle Sauce
3/4
cup Old El Paso® Thick 'n Chunky salsa
1
canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce)
1/4
cup water
Filling
2 1/2
cups pulled (not shredded) deli rotisserie chicken (from 2-lb chicken)
Puffy Tortillas
1/4
cup vegetable oil
8
Old El Paso® tortillas for soft tacos & fajitas (6 inch)
  1. In medium bowl, make guacamole by mixing avocados, green chiles, lime juice, red onion and cilantro, mashing slightly; set aside.
  2. Plate Chipotle Sauce ingredients in blender or food processor. Cover; blend on high speed until smooth. Pour half of sauce in 10-inch skillet over medium heat with chicken, reserving 1/2 cup for topping. Cover skillet; heat chicken and sauce until warm.
  3. Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Add 1 tortilla. Cook until starting to puff up, then turn over. Once second side is puffed up, remove from skillet; drain on paper towels.
  4. Fold each tortilla in half, and top with slightly less than 1/3 cup chicken mixture. Top with guacamole, a drizzle of reserved sauce, lettuce, tomato and cheese.
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you want more zesty chipotle flavor, dust the puffy tortillas with chipotle powder after draining on paper towels.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 670mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.