Chipotle Chicken Drummies

Try hot chicken drummies kickin' with flavor and partnered with a cool avocado dip.

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( 32 Ratings)

32 Ratings

5 Stars 22%

4 Stars 31%

3 Stars 28%

2 Stars 12%

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 20

Ingredients

1/4: cup chili sauce

2: tablespoons honey

1: tablespoon soy sauce

2: chipotle chilies in adobo sauce (from 7-ounce can), chopped

2: teaspoons adobo sauce from can

1/4: teaspoon garlic powder

1/8: teaspoon coarsely ground pepper

2: pounds chicken drummettes (20 to 24)

Avocado Mayonnaise

1: medium ripe avocado, peeled and pitted

2: tablespoons mayonnaise or salad dressing

1/4: cup chopped fresh cilantro

1: teaspoon lime juice

: Dash of salt

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Directions

1 Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.
2 Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
3 Meanwhile, make Avocado Mayonnaise. Serve with warm drummies.
4 Method for Avocado Mayonnaise: Mash avocado in small bowl. Stir in remaining ingredients until well blended. Refrigerate until serving.

EXPERT TIPS

Expert Tips

You can prepare and bake these yummy drummies up to 24 hours ahead; cover with foil and refrigerate. Reheat in a covered pan at 350° for 20 to 25 minutes.

Place the Avocado Mayonnaise in a small serving bowl in the center of the platter with the warm drummies. Garnish with shredded lime peel and cilantro.

Chipotle chilies are smoked jalapeño chilies. They are available dried or canned in a spicy adobo sauce as used for this recipe.

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