Chinese Cabbage Salad with Sesame Dressing

Chinese Cabbage Salad with Sesame Dressing

Homemade sesame dressing jazzes up a simple, 15-minute cabbage salad.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Sesame Dressing
3
tablespoons rice or white wine vinegar
2
teaspoons sugar
2
teaspoons sesame seed, toasted
2
teaspoons soy sauce
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper
Salad
2
cups finely shredded napa (Chinese) cabbage (8 oz)
1/4
cup chopped jicama
1/4
cup chopped green bell pepper
1/4
cup coarsely shredded carrot
  1. In tightly covered container, shake all dressing ingredients.
  2. In medium glass or plastic bowl, toss salad ingredients and dressing. Cover and refrigerate until serving time.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.