Chilled Raspberry Soup

Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 0

4
cups raspberries
1/2
cup sugar
1/4
cup dry red wine or cranberry juice cocktail
1
cup sour cream

  • 1 Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
  • 2 Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

Expert Tips

A raspberry by any other name? The raspberry is a member of the rose family!

Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
25 mg
25 %;
Sodium
15 mg
15 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
6 g
6 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
16%;
Calcium
6%;
Iron
2%;
Exchanges:
2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.