Chilled Raspberry Soup

Chilled Raspberry Soup

Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

4
cups raspberries
1/2
cup sugar
1/4
cup dry red wine or cranberry juice cocktail
1
cup sour cream
  1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
  2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
A raspberry by any other name? The raspberry is a member of the rose family!
Success
Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 5 g,),
  • Cholesterol 25 mg;
  • Sodium 15 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 6 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.