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Chilled Berry Soup

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Soymilk and organic berries make a refreshing, creamy dessert soup.

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(3 Ratings)

3 Ratings

5 spoons 67%

4 spoons

3 spoons 33%

2 spoons

1 spoons

Member Reviews (1)

81e6b2a8-0b8a-487d-ad8e-d5bc4a72ac28

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PREP TIME
5 Min
TOTAL TIME
5 Min
SERVINGS
3

1: cup vanilla soymilk

2: cups Cascadian Farm® frozen organic unsweetened strawberries, partially thawed

1/3: cup orange juice

2: tablespoons sugar

: Sliced fresh strawberries, if desired

: Fresh mint sprigs, if desired

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1 In blender or food processor, place soymilk, frozen strawberries, orange juice and sugar. Cover; blend on high speed about 30 seconds or until smooth.
2 Pour into 3 individual serving bowls; top with sliced fresh strawberries and mint.

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Expert Tips

Just for fun, serve this soup with "cake croutons." In 10-inch nonstick skillet, melt 1 tablespoon butter or trans-fat free margarine over medium-high heat; add 1 cup 3/4-inch cubes angel food cake. Cook, stirring constantly, until light brown and toasted.