Chili Swiss Steak

 

1 1/2

lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces

1/2

teaspoon seasoned salt

1

(14.5-oz.) can stewed tomatoes, undrained

1

(4.5-oz.) can Old El Paso® Chopped Green Chiles

1/4

cup taco sauce

1

teaspoon chili powder

1/2

teaspoon cumin

1

cup Green Giant® Niblets® Frozen Corn

1/4

cup sliced green onions

• 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt. Cook until browned on both sides.
• 2 Add tomatoes, chiles, taco sauce, chili powder and cumin; stir to mix. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef is tender, stirring and turning beef occasionally.
• 3 Stir in corn and onions. Cover; cook an additional 8 to 10 minutes or until corn is tender.