Chili-Orange Country-Style Ribs

Chili-Orange Country-Style Ribs

Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

4

servings

3
to 4 pounds pork boneless country-style ribs
1/2
teaspoon salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
cup chili sauce
1/4
cup orange marmalade
2
tablespoons Worcestershire sauce
1
teaspoon ground mustard
2
tablespoons chopped fresh chives, if desired
  1. 1. Heat oven to 350ยบ.
  2. 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  3. 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  4. 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  5. 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 485
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 8g,),
  • Cholesterol 115mg;
  • Sodium 1260mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1 Vegetable;
    • 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.