Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.
SAVE ON THIS RECIPE!
To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.
Lemon juice and lemon peel make good stand-ins for the lime.
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