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Chili Lime Spread

Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.

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 (3) 0 Reviews
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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 32

Ingredients

1/2
cup butter or margarine, softened
1/2
teaspoon grated lime peel
3
tablespoons lime juice
1
to 2 teaspoons ground red chiles or chili powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients.
  • 2 Serve with grilled corn on the cob, vegetables or steak.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Teaspoons
Calories
55
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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