Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.
cup butter or margarine, softened
teaspoon grated lime peel
tablespoons lime juice
to 2 teaspoons ground red chiles or chili powder
Mix all ingredients.
Serve with grilled corn on the cob, vegetables or steak.
To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.
Lemon juice and lemon peel make good stand-ins for the lime.
NUTRITION INFORMATION PER SERVING
Serving Size: 2 Teaspoons
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.