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Chili Lime Spread

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Spread a little flavor on grilled foods - corn on the cob, baked or grilled potatoes or other veggies or grilled steak.

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(3 Ratings)

3 Ratings

5 spoons

4 spoons 67%

3 spoons 33%

2 spoons

1 spoons

Member Reviews (0)

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PREP TIME
5 Min
TOTAL TIME
5 Min
SERVINGS
32

1/2: cup butter or margarine, softened

1/2: teaspoon grated lime peel

3: tablespoons lime juice

1: to 2 teaspoons ground red chiles or chili powder

Save $$$ on your favorite brands

1 Mix all ingredients.
2 Serve with grilled corn on the cob, vegetables or steak.

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Email This Recipe

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separate multiple email addresses with commas

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©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

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Expert Tips

To serve on grilled corn on the cob, spread about 2 teaspoons on each ear of corn, pull the husks back up and grill with the husks on over medium heat 20 to 30 minutes.

Lemon juice and lemon peel make good stand-ins for the lime.