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Chili con Queso Casserole

Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

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( 171 Ratings)

171 Ratings

5 Stars 18%

4 Stars 26%

3 Stars 30%

2 Stars 16%

1 Stars 11%

Member Reviews ( 12 )

327c7e7a-44b3-4633-af23-d67440050ecb

Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

2: cans (4.5 oz each) Old El Paso® chopped green chiles, drained

2: large tomatoes, seeded, chopped (2 cups)

2: cups shredded Cheddar cheese (8 oz)

1: cup Original Bisquick® mix

1/2: cup sour cream

3: eggs

: Salsa, if desired

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Directions

1 Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
2 In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

EXPERT TIPS

Expert Tips

Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 155mg; 155%;
Sodium: 700mg; 700%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 8/22/2010 10:00:18 PM REPORT ABUSE slosh29 said:

Rating:

I dont understand why people left recipe reviews who did not try the recipe. If you do not like the ingredients or the nutrition numbers, no comment is needed.Simply close the window and read the next recipe till you find one you agree with.Anything is acceptable in moderation and I most certainly will listen to advice from my physicians nutritionist before a Bisquick review panel.Sorry.I see comments like that on 3/4 of the recipes I read up on and simply dont understand why they feel the need to comment on something they did not try and obviously dont like.

This reply was: Helpful Inspiring

Posted 8/8/2010 6:05:47 PM REPORT ABUSE JPinAZ said:

Rating:

To make this a "Heart Smart" Recipe--Use Heart Healthy Bisquick, 1 egg Beater and 1 egg, Use low fat (2%) Cheese, and low or not fat Sour Cream. Should not change the flavor or the texture. I have not tried this recipe, but I have used the above substitutes other in other Bisquick dinner dishes, with no change in taste or texture. Hope this helps.

This reply was: Helpful Inspiring