Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
large tomatoes, seeded, chopped (2 cups)
cups shredded Cheddar cheese (8 oz)
cup Original Bisquick™ mix
cup sour cream
Salsa, if desired
Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.