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Chili-Cheese Twists

Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 28

1
sheet frozen puff pastry (from 17.3-oz package)
1
egg
1
tablespoon water
1/2
cup finely shredded Cheddar cheese (2 oz)
1
tablespoon chili powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
  • 2 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 3 On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
  • 4 Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
  • 5 Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.

EXPERT TIPS

Expert Tips

These cheesy twists can be made up to a month ahead and frozen until ready to bake. Increase bake time to 15 minutes.

Store the twists refrigerated in an airtight container up to one week.

Serve the twist in glass tumblers to add height to the appetizer buffet table.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
40mg
40%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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