Bake these cheesy sweet potato fries layered with chili - easy side dish that's ready in 30 minutes.
package (20 oz) frozen julienne-cut sweet potato fries
Butter-flavor cooking spray
can (15 oz) vegetarian chili with beans
cup shredded reduced-fat sharp Cheddar cheese (2 oz)
medium green onions, sliced (1/4 cup)
Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.