It's a can-do dinner with three cans plus sausage and pasta.
SAVE ON THIS RECIPE!
Sprinkle the top of the dish with about 1 cup shredded Mexican cheese blend.
You can use a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles instead of the tomatoes and green chiles.
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