Advanced

Chile-Sausage Pasta

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

It's a can-do dinner with three cans plus sausage and pasta.

false

(8 Ratings)

8 Ratings

5 spoons 62%

4 spoons 25%

3 spoons

2 spoons

1 spoons 12%

Member Reviews (2)

374154d4-269f-41c8-8967-683193b96764

Pin It

PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
5

2 1/2: cups uncooked bow-tie (farfalle) pasta (5 oz)

3/4: lb mild Italian sausage links, cut into 1-inch pieces

1: can (14.5 oz) diced tomatoes and mild green chiles, undrained

1: can (8 oz) tomato sauce

1: can (15 to 16 oz) pinto beans, drained, rinsed

: Chopped fresh cilantro or parsley, if desired

Save $$$ on your favorite brands

1 Cook and drain pasta as directed on package.
2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
3 Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Sprinkle the top of the dish with about 1 cup shredded Mexican cheese blend.

You can use a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles instead of the tomatoes and green chiles.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 130),

Total Fat 15g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 1070mg;
Total Carbohydrate 50g

(Dietary Fiber 9g,
Sugars 6g),

Protein 21g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 10.00%;
Calcium 8.00%;
Iron 25.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 11/22/2011 2:37:29 PM REPORT ABUSE momluvstocook said:

Rating:

I made this and had to sub a few ingredients. I used meatballs instead and replaced the pasta with Choo Choo wheels. I followed all the directions and it still turned out great.

This reply was: Helpful Inspiring

Posted 8/6/2009 8:15:20 AM REPORT ABUSE Jen Dusek said:

Rating:

I made this last night and we loved it. It's easy to put together and has a great taste. I did modify it to include some things from my garden however. I added cubed zucchini and instead of tomatoes with green chilis, I simply used plain diced tom. and added a few chopped jalepeno peppers. It's a hearty one dish meal that I plan to make again.

This reply was: Helpful Inspiring