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Recipe

Chile-Chicken Enchiladas

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Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

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( 305 Ratings)

305 Ratings

5 Stars 51%

4 Stars 26%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 8

1: can (19 oz) Old El Paso® enchilada sauce (any variety)

2: cups diced cooked chicken

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

1: cup shredded Cheddar cheese (4 oz)

: Chopped avocado or green onions, if desired

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1 Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
2 Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3 Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.

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Expert Tips

Use chicken breast meat, low-fat or no-fat cheeses and low-fat sour cream.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Enchilada)

Calories 420

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 12g,
Trans Fat 1/2g),

Cholesterol 85mg;
Sodium 1090mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 3g),

Protein 22g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 7/28/2012 5:41:19 PM REPORT ABUSE bkt220 said:

Rating:

I love this recipe! Very easy to make, I added green onions to the sour cream mixture with some garlic powder....my family loves them!!!! I will be making this again!!!

This reply was: Helpful Inspiring

Posted 3/28/2012 1:03:43 PM REPORT ABUSE Kaya97524 said:

Rating:

We really enjoyed these. My only preference would be to dice the chiles a bit smaller than what they are in the can (could have just been the brand I used), but I will definitely be making these again!

This reply was: Helpful Inspiring