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Chile-Chicken Enchiladas

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Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

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(302 Ratings)

302 Ratings

5 spoons 51%

4 spoons 26%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (7)

3b02f8a2-e89d-46f6-a85b-f4c3a1b77316

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

1: can (19 oz) Old El Paso® enchilada sauce (any variety)

2: cups diced cooked chicken

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1: cup sour cream

1: can (4.5 oz) Old El Paso® chopped green chiles

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

1: cup shredded Cheddar cheese (4 oz)

: Chopped avocado or green onions, if desired

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1 Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
2 Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3 Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.

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Expert Tips

Use chicken breast meat, low-fat or no-fat cheeses and low-fat sour cream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Enchilada)

Calories 420

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 12g,
Trans Fat 1/2g),

Cholesterol 85mg;
Sodium 1090mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 3g),

Protein 22g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 35.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 9/30/2011 2:39:57 PM REPORT ABUSE Test_recipe said:

Rating:

tests

This reply was: Helpful Inspiring

Posted 5/5/2011 11:11:53 AM REPORT ABUSE timmycoll said:

Rating:

This recipe is simple, fast, and DELISH!! I used canned chicken chunks (2 large cans) because of time constraints & a diced tomatoes with chiles (ie: Rotel style) instead of the chopped chiles and it turned out so good the whole pan disappeared. :) One of the best recipes I've tried on here! It took 5 - 10 minutes of prep with the canned chicken & was ready to go after about 35-45 mins in the oven. Highly recommended!!

This reply was: Helpful Inspiring

Posted 4/26/2011 7:26:43 AM REPORT ABUSE Dawn-in-VB said:

Rating:

YUM - I love chicken enchiladas and I'm always looking at different recipes. This one is really good - my daughter and her best friend (both 16 and quite skinny minnies) had 2 helpings they liked it so much :) - I will definitely make these again - I need to find a spicier enchilada sauce though, or make it myself.

This reply was: Helpful Inspiring