Children's Fun-to-Fix Chili

 

1 1/2

lb lean (at least 80%) ground beef

1

cup coarsely chopped onion (2 medium)

1

package (1.25 oz) chili seasoning mix

1

can (15.5 oz) red beans, drained

1

can (8 oz) tomato sauce

12

bags (1 1/4 oz each) corn chips

1 1/2

cups shredded cheese (6 oz)

1 1/2

cups shredded lettuce

3/4

cup sour cream, if desired

• 1 In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
• 2 Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.