Chicken with Watermelon-Mango Salsa

 

4

boneless skinless chicken breasts (1 1/4 Ib)

2

teaspoons applewood rub grill seasoning

1

tablespoon extra-virgin olive oil

2

cups cubed seeded watermelon chunks

1

cup cubed mango

1/4

cup finely chopped red onion

2

tablespoons chopped fresh cilantro

1

small jalapeño chile, seeded, finely chopped

1

tablespoon fresh lime juice

1/2

teaspoon sugar

1/4

teaspoon salt

• 1 Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
• 2 Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
• 3 Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.