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Chicken with Grapes and Thyme

Bake chicken with grape and shallots for a flavorful dinner.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

2
teaspoons olive oil
4
bone-in chicken leg quarters (2 lb), skinned
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
2
cups seedless red grapes
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
4
large shallots, peeled, quartered
Fresh thyme sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In 12-inch ovenproof skillet, heat 1 teaspoon of the oil over medium-high heat. Sprinkle chicken with pepper and salt. Add chicken to skillet; cook 8 minutes, turning once, until browned. Remove skillet from heat.
  • 2 In medium bowl, mix remaining 1 teaspoon oil, the grapes, chopped thyme and shallots. Spoon grape mixture around chicken in skillet. Bake uncovered 22 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 3 To serve, spoon grape mixture and shallots evenly over chicken. Garnish with thyme sprigs.

EXPERT TIPS

Expert Tips

Serve with brown rice or a multigrain rice mix to complete the meal.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Sodium
300mg
300%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 5 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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