Chicken with Gingered Brown Rice

Looking for a filling recipe for dinner? Then check out this wonderfully flavored tasty chicken and long-grain rice baked dish.

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 4

Ingredients

1: cup uncooked long-grain brown rice

2 3/4: cups water

2: tablespoons orange juice

1: small onion, finely chopped (1/4 cup)

3: tablespoons finely chopped crystallized ginger

2: tablespoons chopped fresh parsley or 2 teaspoons parsley flakes

3/4: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

4: boneless skinless chicken breasts (about 1 1/4 lb)

3: tablespoons orange marmalade

1: tablespoon canola oil

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Directions

1 Cook brown rice in water as directed on package, drain if necessary.
2 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 1 tablespoon of the orange juice to boiling over medium heat. Cook onion in orange juice 1 to 2 minutes, stirring frequently, until crisp-tender. Stir in cooked rice, ginger, parsley, thyme and remaining 1 tablespoon orange juice.
3 Spoon rice mixture into baking dish. Place chicken breasts on rice mixture. In small bowl, mix marmalade and oil; brush over chicken.
4 Cover baking dish with foil; bake 25 minutes. Remove cover; bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).