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Chicken-Veggie Casserole

Turn leftover chicken into a creamy casserole with a delicious, golden crumb topping.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars

3 Stars 18%

2 Stars

1 Stars 18%

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 45 min
Servings 6

Ingredients

1: can (10 3/4 ounces) condensed Cheddar cheese soup

1: cup milk

2: tablespoons instant minced onion

2: cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1 1/2: cups cut-up cooked chicken

2: cups Original Bisquick® mix

1/4: cup sliced green onion

2: tablespoons mayonnaise or salad dressing

1: egg

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Directions

1 Heat oven to 400ºF. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
2 Mix remaining ingredients until crumbly; sprinkle over chicken mixture.
3 Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.

EXPERT TIPS

Expert Tips

Keep cut-up cooked chicken on hand for all sorts of quick dinners. Save your extra chicken or pick up frozen cooked chicken in the frozen-meats section of your supermarket.

Serve this family-pleasing meal with orange slices and fresh grapes.

Instead of adding leftover chicken, cut up and cook three of the seasoned chicken breast halves (about 12 ounces) available in the supermarket meat department. The seasoning in the chicken will add another layer of flavor to this dish.

Top with sliced almonds or French-fried onions for extra crunch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 1120 mg; 1120 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 2 g 2 % ),
Protein: 18 g; 18 %

% Daily Value*:

Vitamin A: 54%;
Vitamin C: 14%;
Calcium: 18%;
Iron: 12%;

Exchanges:

2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 4/13/2010 3:25:37 PM REPORT ABUSE delilfl said:

Rating:

Sorry I can't tell you all if children like it, I don't have any little ones at home. But I can tell you that my husband raved about it and my 87 year old mother-in-law ate the most I've seen her eat in a long time! This is really easy, too. I boilded some sale chicken leg/thigh quarters, left them in the same pot, and kept it in the refrigerator for a couple of days, til I was ready to make this. Then I pulled/cut up the chicken onto a plate, saved the chicken water in the freezer for some other time, and used the same pot to cook this. I used Campbell's Healthy Request Cream of Chicken instead of the Cheddar Cheese Soup. I tossed in a quarter cup of shredded cheddar right before I pored it into the casserole dish. I did not use the sliced green onions. We called it comfort food. I'm at high altitude, I divided it between a 9x9 and a bread pan. I love spicy food, but I also enjoy plain things, too. I agree, this is on the plain side, but that was fine for us, and maybe the cream of chicken soup added an enhanced chicken flavor that made it good to us. The topping was a bit crunchy, we liked that. When I make casseroles with the biscuit-drops on top, the bottoms of the biscuits are just too soggy to me, this recipe doesn't have that problem, so I love it best.

This reply was: Helpful Inspiring

Posted 9/28/2007 10:04:47 AM REPORT ABUSE shortee8181 said:

Rating:

the topping wa too dry at 25 min, maybe i will try less time cooking next time. it was a little bland tasting for me. overall it was a good dish, just needs some tweaking. i thought more sauce and more flavor would be better.

This reply was: Helpful Inspiring

Posted 5/1/2007 9:38:56 AM REPORT ABUSE Leener said:

Rating:

Nope.. just nope. If you want this type of taste, use the Impossible Chicken Pot Pie recipe instead.I found the topping dry & the chicken mixture a disappointment. Sorry Betty!

This reply was: Helpful Inspiring