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Recipe

Chicken-Vegetable-Barley Soup

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Looking for a stress-free dinner made using Progresso® reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes!

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PREP TIME 25 Min
TOTAL TIME 30 Min
SERVINGS 8

5: cups Progresso® reduced-sodium chicken broth (from two 32-oz cartons)

2: cups shredded deli rotisserie chicken breast (from 2-lb chicken)

1/2: teaspoon kosher (coarse) salt

1/2: teaspoon freshly ground pepper

1: bag (16 oz) frozen vegetables for soup with tomatoes

3/4: cup uncooked quick-cooking barley

2: cups chopped fresh baby spinach leaves

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1 In 5-quart Dutch oven, stir together broth, chicken, salt, pepper and frozen vegetables. Heat to boiling. Stir in barley; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
2 Remove from heat; stir in spinach. Let stand 5 minutes before serving.

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