Chicken Tamale Pie

Chicken Tamale Pie

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
package (9 oz) frozen diced cooked chicken, thawed
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1
cup shredded Mexican cheese blend (4 oz)
1/2
cup Original Bisquick® mix
1/2
cup cornmeal
3/4
cup milk
1
egg
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired
  1. Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
  2. In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
  3. Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Mash an avocado and stir into 1 cup of your favorite salsa. Spoon on top of shredded lettuce for a quick side salad.
Variation
For Beef Tamale Pie, use 1 pound of ground beef in place of the chicken. Cook the beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Special Touch
Like things spicy? Seed and chop 1 canned chipotle chile, and add to the chicken mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 860mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.