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Recipe

Chicken-Stuffed Shells with Two Sauces

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Fragrant fresh basil makes these stuffed shells special; prepared sauces save time.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 43%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 6

18: uncooked jumbo pasta shells

3/4: cup lightly packed chopped fresh basil leaves

3: cups diced cooked chicken breast (about 1 lb)

1: cup small-curd cottage cheese

1: egg

2: cups tomato pasta sauce

1: container (10 oz) refrigerated Alfredo sauce

1/2: cup grated Parmesan cheese

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.
2 In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg. Spoon about 1 heaping tablespoon mixture into each cooked pasta shell.
3 Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Cover tightly with foil.
4 Bake 35 to 45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil.

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Nutrition Information:

1 Serving (1 Serving)

Calories 560

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 13g,
Trans Fat 1/2g),

Cholesterol 150mg;
Sodium 1030mg;
Total Carbohydrate 42g

(Dietary Fiber 3g,
Sugars 10g),

Protein 39g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 8 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 1/2 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/20/2012 5:45:57 PM REPORT ABUSE emilypeka said:

Rating:

It was amazing. I will for sure make this again all the time in the future. Everybody in my family loved it.

This reply was: Helpful Inspiring

Posted 4/4/2011 5:47:49 PM REPORT ABUSE DomesticGoddess72 said:

Rating:

Instead of the regular basil, I tried it with Lemon basil, I thought it gave it a fresher taste. The kids loved it, which is a winner in my book. I will be making this in the near future.

This reply was: Helpful Inspiring