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Chicken Saté Sauté

Pasta topped with chicken mixture and enhanced by the flavors of coconut milk and soy sauce make a tasty skillet dinner. Ready in 35 minutes!

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( 8 Ratings)

8 Ratings

5 Stars 88%

4 Stars 12%

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Member Reviews ( 4 )

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Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

12: oz. uncooked linguine

1: teaspoon curry powder

1/2: teaspoon salt

1 1/2: lb. chicken breast strips for stir-frying

2: tablespoons oil

1: cup chopped onions

2: garlic cloves, minced

1: (14-oz.) can coconut milk

1/4: cup lime juice

2: tablespoons brown sugar

3: tablespoons soy sauce

1/4: teaspoon crushed red pepper flakes

1/2: cup extra-crunchy peanut butter

2: tablespoons chopped fresh cilantro, if desired

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Directions

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in small bowl, combine curry powder and salt; mix well. Place chicken strips in medium bowl. Sprinkle with curry mixture; toss to coat. Set aside.
3 Heat oil in large skillet over medium heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add chicken; cook 5 to 7 minutes or until chicken is no longer pink in center. Remove chicken mixture from skillet; place on plate.
4 In same skillet, combine coconut milk, lime juice, brown sugar, soy sauce and pepper flakes; mix well. Bring just to a boil. Stir in peanut butter until well blended. Increase heat to high; cook 6 to 8 minutes or until thickened, stirring constantly. Add chicken mixture; cook 1 to 2 minutes or until thoroughly heated.
5 To serve, arrange cooked linguine on serving platter. Top with chicken mixture. Sprinkle with cilantro.

EXPERT TIPS

Expert Tips

Saté is a popular snack in Indonesia. The preparation consists of cubes of strips of meat cooked on skewers and served with spicy peanut sauce. This chicken and pasta contains traditional saté flavors.

Try fish sauce in place of the soy sauce in this recipe. Made from fermented salted fish, fish sauce is the primary seasoning throughout Asia. Look for it at an Asian market or near the Asian foods at the grocery store.

Serve this dish with a refreshing cucumber-mint salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 16g, 16% ),
Cholesterol: 65mg; 65%;
Sodium: 850mg; 850%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 4g 4% Sugars 11g 11% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 35%;

Exchanges:

3 Starch; 1 Fruit; 4 Other Carbohydrate; 4 Very Lean Meat; 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/12/2012 6:29:02 AM REPORT ABUSE dropdeadmediocre said:

Rating:

This was an absolute hit at my house! Not only was it delicious and healthy, it was super easy to make. The only change I made was to use gluten free pasta. We'll definitely be making this again.

This reply was: Helpful Inspiring

Posted 12/29/2011 4:41:44 PM REPORT ABUSE joy23 said:

Rating:

This was delicious! Even better than take-out since there is much less sodium in this dish than at a restaurant. Make it with a cucumber salad. Enjoy!

This reply was: Helpful Inspiring