Stress-free dinner ready in just 10 minutes! Enjoy this nutty chicken salad with pea pods.
SAVE ON THIS RECIPE!
Cook nuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Or bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown.
Using prepared coleslaw mix in this crunchy Asian salad keeps time-consuming vegetable preparation to a minimum.
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