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Chicken Salad on Focaccia

Dinner ready in 15 minutes! Enjoy chicken sandwich made in new way - a delightful meal.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

3
cups chopped cooked chicken
3
medium stalks celery, finely chopped (1 1/2 cups)
1/2
cup mayonnaise or salad dressing
1
teaspoon garlic-and-herb seasoning
1
round focaccia bread (10 to 12 inches in diameter), cut horizontally in half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix chicken, celery, mayonnaise and seasoning.
  • 2 Spread mixture over bottom half of focaccia bread; top with remaining half. Cut into wedges.

EXPERT TIPS

Expert Tips

If you can't find garlic-and-herb seasoning, mix together 1/2 teaspoon dried basil leaves, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon garlic powder and 1/8 teaspoon pepper.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich
Calories
730
(
Calories from Fat
405),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
8g,
8%
),
Cholesterol
105mg
105%;
Sodium
1090mg
1090%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
),
Protein
35g
35%
;
% Daily Value*:
Iron
26%;
Exchanges:
3 Starch; 4 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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