Dinner ready in 15 minutes! Enjoy chicken sandwich made in new way - a delightful meal.
cups chopped cooked chicken
medium stalks celery, finely chopped (1 1/2 cups)
cup mayonnaise or salad dressing
teaspoon garlic-and-herb seasoning
round focaccia bread (10 to 12 inches in diameter), cut horizontally in half
Mix chicken, celery, mayonnaise and seasoning.
Spread mixture over bottom half of focaccia bread; top with remaining half. Cut into wedges.
If you can't find garlic-and-herb seasoning, mix together 1/2 teaspoon dried basil leaves, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon garlic powder and 1/8 teaspoon pepper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:3 Starch; 4 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.