Chicken Piccata with Capers

Quick and easy recipe full of flavor.

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Member Recipe By EAMARAL89502

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: pound Chicken Cutlets

2: tablespoon Olive Oil

1/4: cup White Wine

1: teaspoon Minced Garlic

1/2: cup Chicken Stock

2: tablespoons Fresh Lemon Juice

1: tablespoon Capers, drained

3: tablespoons Butter

: Fresh Lemon Slices

: Fresh Chopped Parsley

: Salt, Pepper to taste and Flour to dust chicken

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Directions

1 Season Cutlets with salt and pepper. Dust with flour.
2 Heat Olive Oil on high heat in a large skillet.
3 Saute cutlets for five minutes on one side, flip and saute an additional three minutes with pan covered. Transfer cutlets to a warm plate.
4 Deglaze pan with 1/4 Cup White Wine then add Garlic. Cook until garlic is slightly brown and liquid is almost gone (about two minutes).
5 Add Chicken Stock, Lemon Juice, and Capers. Return cutlets to pan and cook for three minutes on each side. Transfer cutlets back to plate.
6 Finish with Butter and Lemon in skillet until butter melts. Pour over cutlets. Garnish with Parsley.