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Chicken Pesto Salad

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Chicken Pesto Salad

Caesar pasta salad mix and refrigerated pesto hurry along the preparation of a pretty salad.

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2 Ratings

5 Stars 100%

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1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 4

1: box (7.25 oz) Betty Crocker® Suddenly Pasta Salad® Caesar pasta salad mix

1/4: cup cold water

3: tablespoons vegetable oil

2: cups cut-up cooked chicken

2: cups shredded romaine lettuce

2: tablespoons sliced green onions

1: medium tomato, chopped (3/4 cup)

1: can (8 oz) sliced water chestnuts, drained

1: container (7 oz) refrigerated basil pesto

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1 Make pasta salad as directed on package, using water and oil. Stir in remaining ingredients.
2 Cover and refrigerate at least 1 hour.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 710

(Calories from Fat 390),

Total Fat 43g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 1220mg;
Total Carbohydrate 49g

(Dietary Fiber 4g,
Sugars 6g),

Protein 32g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 30 %;
Calcium 25 %;
Iron 25 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
6 1/2 Fat;

Carbohydrate Choices:

3;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 5/16/2010 12:03:26 PM REPORT ABUSE michelerella68 said:

Rating:

This is awesome. This is my dish that I bring to picnics etc. easy!!!

This reply was: Helpful Inspiring

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