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Chicken Pasta Salad with Roasted Red Pepper Dressing

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Chicken Pasta Salad with Roasted Red Pepper Dressing

From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!

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(22 Ratings)

22 Ratings

5 spoons 68%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

1b2734ac-5482-4639-94fe-9c9fc1116aaa

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
6

3: cups uncooked farfalle (bow-tie) pasta (8 ounces)

6 1/2: cups Green Giant® SELECT® frozen broccoli florets

2/3: cup refrigerated Alfredo sauce (from 10-ounce container)

1: jar (7 ounces) roasted red bell peppers, drained and finely chopped

1/4: teaspoon salt

1: package (6 ounces) refrigerated diced cooked chicken breast

1: can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

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1 Cook pasta as directed on package, adding broccoli for last 3 minutes of cooking. Rinse with cold water; drain.
2 In small bowl, mix Alfredo sauce, bell peppers and salt. In large bowl, mix pasta, broccoli, chicken and corn. Add pepper mixture to pasta mixture; toss until coated. Serve immediately, or refrigerate until serving.

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Expert Tips

Use 1 1/4 cups leftover cooked chicken or turkey for this recipe.

Instead of chopping the roasted red bell peppers, puree the dressing in a small food processor until well mixed.

Sliced fresh tomatoes are a tasty, easy addition to this salad supper.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 375

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat ncg),

Cholesterol 60mg;
Sodium 380mg;
Total Carbohydrate 45g

(Dietary Fiber 5g,
Sugars ncg),

Protein 24g;

Percent Daily Value*:

Vitamin A 52.00%;
Vitamin C 54.00%;
Calcium 12.00%;
Iron 14.00%;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 8/23/2010 5:02:12 PM REPORT ABUSE SABillings said:

Rating:

This was SO AMAZING!! But my hubby liked it better hot, so he nuked it! But he said it was like eating at a resturant, so I give this one a 5 spoon!!!

This reply was: Helpful Inspiring

Posted 3/15/2010 12:35:08 AM REPORT ABUSE nannrsmith said:

Rating:

This was a huge hit with my family! I did blend the peppers with the alfredo. Also, I couldn't find mexi-corn anywhere! I tried four different stores! So I ended up cooking some regular canned corn with chopped bell peppers (red, yellow, and gree), and some onion. Wonderful!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:51:55 AM REPORT ABUSE trykte said:

Rating:

A huge hit at a pot luck! Everyone loved it! I too agree not to blend the peppers and alfredo sauce in the blender. I chop up the peppers real small and then mix with a spoon.

This reply was: Helpful Inspiring