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Betty Crocker
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Chicken-Pasta Salad with Pesto

Looking for a hearty dinner? Then check out this delicious chicken-pasta salad with pesto that’s ready in 25 minutes.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

2 1/4
cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
1 1/2
cups cut-up cooked chicken
1/4
cup oil-packed sun-dried tomatoes, drained and chopped
1
medium bell pepper, cut into 1/4-inch strips
1
small zucchini, thinly sliced
1/2
small red onion, sliced
1/3
cup prepared pesto

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta as directed on package; drain. Rinse with cold water; drain.
  • 2 Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.

EXPERT TIPS

Expert Tips

Presto pesto - buy it already made. You'll have leftover pesto, so store it in the fridge and toss it with hot cooked pasta for another easy meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
,
% Daily Value
Total Fat
15g
15%
( ),
Cholesterol
45mg
45%;
Sodium
550mg
550%;
Total Carbohydrate
80g
80%
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
30%;
Calcium
8%;
Iron
28%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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