Chicken Legs with Herbed Onion Sauce

Herbs provide an aromatic flavor to chicken served with tasty onion sauce – a perfect slow cooked dinner.

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 5

Ingredients

10: chicken drumsticks (about 2 pounds), skin removed

2: cups frozen (thawed) pearl onions

1/4: cup dry white wine or chicken broth

1/4: cup canned evaporated milk

2: tablespoons chopped fresh parsley or 2 teaspoons parsley flakes

1: teaspoon dried tarragon leaves

1/4: teaspoon salt

1/4: teaspoon dried rosemary leaves, crumbled

1: can (10 3/4 ounces) condensed cream of chicken soup

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Directions

1 Place chicken in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; pour over chicken.
2 Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

Those fresh little pearl onions can be time-consuming to peel, so using the frozen thawed ones saves you a lot of time. If you don't have pearl onions in the freezer, you can slice and use a large yellow or white onion.

Serve all that wonderfully flavored sauce spooned over the chicken legs. Tuck a perky sprig of fresh tarragon or rosemary next to the chicken, or sprinkle a little chopped fresh parsley over the top for that special touch.

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