Chicken in Brandy Cream Sauce

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4

Ingredients

Ingredients

1
tablespoon olive or vegetable oil
4
boneless skinless chicken breasts (about 1 1/4 lb)
1
package (8 oz) sliced fresh mushrooms (3 cups)
4
medium green onions, chopped (1/4 cup)
1/4
teaspoon salt
1/4
cup brandy or chicken broth
1/2
cup whipping (heavy) cream
Hot cooked spinach fettuccine or regular fettuccine, if desired

Directions

Directions

  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
  • 2 Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
  • 3 Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
38%
Trans Fat
0g
0%
Cholesterol
120mg
40%
Sodium
240mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
2%
Protein
34g
34%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.