Chicken in Brandy Cream Sauce

Chicken in Brandy Cream Sauce

Creamy brandy sauce adds flavor to this skillet made chicken recipe – ready in 35 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
4
boneless skinless chicken breasts (about 1 1/4 lb)
1
package (8 oz) sliced fresh mushrooms (3 cups)
4
medium green onions, chopped (1/4 cup)
1/4
teaspoon salt
1/4
cup brandy or chicken broth
1/2
cup whipping (heavy) cream
Hot cooked spinach fettuccine or regular fettuccine, if desired
  1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
  2. Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
  3. Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 240mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.