Chicken-Ham Bites

 

2

boneless, skinless chicken breast halves, cut into 1/2- to 3/4-inch pieces (36 pieces)

1/2

cup Italian dressing

14

to 16 cremini mushrooms, cut into 1/4-inch slices

6

ounces sliced cooked deli ham, cut into 1-inch-wide strips

4

fresh basil leaves, finely sliced

• 1 Place chicken pieces in shallow bowl. Pour dressing over chicken. Cover and refrigerate 30 minutes to marinate.
• 2 Heat oven to 425°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Place 1 chicken piece on each mushroom slice; wrap with ham strip. Place seam side down (mushroom on bottom) in pan. Drizzle with remaining marinade in bowl.
• 3 Bake 10 to 12 minutes or until chicken is no longer pink in center. Place basil on top of each bite. Spear bites with toothpicks if desired.