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Chicken Gyro Wrap

Chicken gyro wrap – perfect for Greek cuisine that can be ready in 10 minutes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1 1/2
cups chopped cooked chicken
1/2
cup chopped lettuce
1/4
cup diced red onion
1
medium cucumber, finely chopped (1 cup)
4
flour tortillas (8 to 10 inches in diameter)
8
tablespoons cucumber ranch dressing

Directions

  • 1 Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
  • 2 Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

EXPERT TIPS

Expert Tips

Increase the fun by trying other flavors of tortillas, such as red pepper, herb or tomato.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
405
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
470mg
470%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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