Chicken gyro wrap – perfect for Greek cuisine that can be ready in 10 minutes.
cups chopped cooked chicken
cup chopped lettuce
cup diced red onion
medium cucumber, finely chopped (1 cup)
flour tortillas (8 to 10 inches in diameter)
tablespoons cucumber ranch dressing
Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
Increase the fun by trying other flavors of tortillas, such as red pepper, herb or tomato.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.