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Chicken Gyro Wrap

Chicken gyro wrap – perfect for Greek cuisine that can be ready in 10 minutes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1 1/2
cups chopped cooked chicken
1/2
cup chopped lettuce
1/4
cup diced red onion
1
medium cucumber, finely chopped (1 cup)
4
flour tortillas (8 to 10 inches in diameter)
8
tablespoons cucumber ranch dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
  • 2 Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
405
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
470mg
470%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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