Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.
Substitute with diced leftover holiday turkey breast.
If you don't have an ovenproof skillet, you can pour the egg mixture, chicken and cheese into a baking dish. Add the cooked vegetable mixture and just bake the frittata in that dish.
Recommended for breakfast or brunch.
Can be served hot or at room temperature.
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