Blogger Yvette Marquez of Muy Bueno bakes up a Mexican-style omelet, topped with spicy salsa. A perfect brunch dish for a house-full of holiday guests!
SAVE ON THIS RECIPE!
Substitute with diced leftover holiday turkey breast.
If you don't have an ovenproof skillet, you can pour the egg mixture, chicken and cheese into a baking dish. Add the cooked vegetable mixture and just bake the frittata in that dish.
Recommended for breakfast or brunch.
Can be served hot or at room temperature.
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