Chicken-Filled Lettuce Wraps

Asian-style lettuce wraps are within reach with this 30-minute recipe.

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Prep Time 30 min
Total Time 30 min
Servings 12

Ingredients

1/3: cup orange marmalade

1: tablespoon fresh lime juice

1: tablespoon soy sauce

1/2: teaspoon grated gingerroot

1/3: cup Thai peanut sauce

2: cups small bite-size strips cooked chicken breast

12: leaves Boston lettuce (about 1 1/2 heads)

1: cup diced fresh mango (about 1 mango)

1: medium red bell pepper, cut into bite-size strips (about 1 cup)

1: cup diagonally sliced fresh snow pea pods (strings removed)

1/2: cup coarsely chopped peanuts

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Directions

1 In small bowl, mix marmalade, lime juice, soy sauce and gingerroot; set aside.
2 In medium bowl, mix peanut sauce and 1 tablespoon of the marmalade mixture. Stir in chicken until coated.
3 Spoon about 2 tablespoons chicken mixture onto center of each lettuce leaf; place on large platter. Top with mango, bell pepper, pea pods, peanuts and marmalade mixture. To eat, wrap lettuce around chicken mixture and toppings.