Chicken, Edamame and Rice Salad

Rice, Cascadian Farm® frozen organic shelled edamame, chicken and radicchio combine together to make a distinctive salad – dinner that’s ready in 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: package (8.8 oz) microwavable long-grain white rice

1 1/4: cups Cascadian Farm® frozen organic shelled edamame (from 10-oz bag)

1: cup chopped cooked chicken breast

2: tablespoons finely chopped fresh mint leaves

1: tablespoon grated gingerroot

2: tablespoons rice vinegar

1: tablespoon canola oil

1/4: teaspoon salt

4: leaves radicchio

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Directions

1 Cook rice in microwave as directed on package.
2 In small microwavable bowl, place edamame and 3 tablespoons water. Cover with microwavable plastic wrap. Microwave on High 3 minutes. Let stand 2 minutes; drain.
3 In large bowl, mix rice, edamame, chicken, mint, gingerroot, vinegar, oil and salt. To serve, spoon about 3/4 cup salad on each radicchio leaf.