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Chicken Crescent Pot Stickers

 12 Ratings
2 Comments
  • Prep Time 35 min
  • Total Time 55 min
  • Servings 16
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Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Ingredients

2
cups shredded cooked chicken
1/4
cup shredded carrots
4
medium green onions, chopped (1/4 cup chopped)
1/3
cup hoisin sauce
2
tablespoons thick barbecue sauce
1
tablespoon grated fresh gingerroot
2
teaspoons sesame oil
2
teaspoons finely chopped garlic
2
cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
1
egg, beaten
2
tablespoons sesame seed

Directions

  • 1 Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
  • 2 Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
  • 3 Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
  • 4 Bake 14 to 18 minutes or until golden brown. Serve warm.

Expert Tips

Rotisserie chicken is a great resource when you don't have cooked chicken on hand.

Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pot Sticker
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
350mg
14%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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