Chicken Cordon Bleu

Easy and delicious!

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 20%

4 Stars

3 Stars 20%

2 Stars

1 Stars 60%

Member Reviews ( 0 )

8f03697e-8e14-4c95-9742-c24baa184ba1

Member Recipe By SarahNicole1984

Prep Time 10 min
Total Time 45 min
Servings 4

Ingredients

4: boneless skinless chicken breasts

1/4: teaspoon salt

1/8: teaspoon ground black pepper

6: slices swiss cheese

4: slices cooked ham

1/2: cup seasoned bread crumbs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
2 Pound chicken breasts to 1/4 inch thickness.
3 Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4 Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.