Chicken Cordon Bleu Chowder

Surprise! "Cordon bleu" flavors you can eat with a spoon.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
cans (18.5 oz each) Progresso™ Traditional roasted potato garlic chowder or Progresso™ Rich & Hearty chicken corn chowder
1
cup cubed cooked chicken
1
cup diced cooked ham
1
cup shredded Swiss cheese (4 oz)
1
tablespoon chopped fresh chives
  • 1 In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
  • 2 Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.

Expert Tips

Chicken or veal cordon bleu is a traditional dish that rolls up Swiss cheese and ham in chicken breasts or veal. Try the same flavors in this hearty chowder.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1550mg
1550%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.