Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1
cup Green Giant® Frozen Sweet Peas
1/2
cup chicken broth
1/2
cup sour cream
1
(12-oz.) jar chicken gravy
5
oz. (3 cups) uncooked dumpling egg noodles
1/2
cup diced cooked ham
1
teaspoon paprika
1/4
teaspoon pepper
4
(4-oz.) boneless skinless chicken breast halves
1/2
teaspoon seasoned salt
4
(1-oz.) slices Swiss cheese, halved
  1. Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  2. Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  3. Bake covered at 375°F. for 30 minutes.
  4. Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  5. Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Cordon Bleu is a classic French preparation of thin slices of prosciutto and Gruyère cheese between two thin scallops of chicken or veal. The meat and cheese stack is breaded and sautéed. This casserole has similar ham, Swiss and chicken flavors.
Ingredient Substitution
In place of the peas, try frozen mixed vegetables or cut green beans. Or omit them from the casserole and serve a vegetable side dish.
Serving Suggestion
Ready-to-eat salad greens tossed with tomato wedges and French dressing complete an easy dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 225),
  • Total Fat 25g
    • (Saturated Fat 12g,),
  • Cholesterol 155mg;
  • Sodium 1220mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 46g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 5 1/2 Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.
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