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Chicken Chowder with Biscuit Dunkers for Two

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2
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Try this chowder with a fun new twist using biscuit pieces for dunkers.

Ingredients

2
Pillsbury™ frozen buttermilk or Southern style biscuits (from 25-oz bag)
1
can (18.5 oz) Progresso™ Traditional chicken corn chowder
1
cup diced cooked chicken
2/3
cup shredded pepper Jack cheese
1/4
cup diced roasted red bell pepper (from a jar)

Directions

  • 1 Heat oven to 375°F.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.
  • 4 Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.

Expert Tips

If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
11g
54%
Trans Fat
7g
Cholesterol
110mg
37%
Sodium
1740mg
72%
Potassium
710mg
20%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
0g
Protein
39g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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