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Chicken Chili with Cornbread Dumplings

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Come and get it! Hearty chili and cornbread fare is ready in just 30 minutes.

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(39 Ratings)

39 Ratings

5 spoons 26%

4 spoons 38%

3 spoons 23%

2 spoons

1 spoons

Member Reviews (3)

7843e8ed-c523-48db-9abd-19d8f43e4591

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PREP TIME
15 Min
TOTAL TIME
30 Min
SERVINGS
6

Chili

3: cups cubed cooked chicken

1 1/2: cups water

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (15 oz) navy beans, drained, rinsed

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained

1: can (4.5 oz) Old El Paso® chopped green chiles

1: teaspoon ground cumin

Dumplings

1 1/3: cups Original Bisquick® mix

2/3: cup yellow cornmeal

2/3: cup milk

1: teaspoon chili powder

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1 In 5-quart nonstick Dutch oven, heat chili ingredients over medium-high heat, stirring occasionally, until bubbly.
2 Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
3 Drop dough by 6 rounded spoonfuls onto simmering chili. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until dumplings are dry.

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Expert Tips

Use a deli-roasted chicken for a quick way to get the chicken for this recipe.

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Nutrition Information:

1 Serving (1 Serving)

Calories 490

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 4g,
Trans Fat 1g),

Cholesterol 65mg;
Sodium 1160mg;
Total Carbohydrate 61g

(Dietary Fiber 7g,
Sugars 6g),

Protein 30g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 8.00%;
Calcium 10.00%;
Iron 25.00%;

Exchanges:

3 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 8/29/2011 12:59:07 AM REPORT ABUSE brendame said:

Rating:

This recipe is a keeper. I'm giving it 4 spoons as it did need some tweaking. I added sone seasonings to the chicken while I cooked it seperately. I also added lots more chili powder as we like it spicy and some garlic salt. Also as a time saver I cooked up some biscuits in the oven and topped the chili with them. Thought it would be good with some paprika as well next time. Very quick which is a plus especially if you cook the chicken up the night before.

This reply was: Helpful Inspiring

Posted 2/27/2010 7:20:59 AM REPORT ABUSE VColeman51 said:

Rating:

Made this recipe for my husband and we loved it. He wasn't crazy about the dumplings, but I loved them. It was like having a piece of cornbread sitting on top of the chili. One of the easiest dishes I've ever made and we were sitting down to eat within 30 minutes. Will be a great dish for the days I work.

This reply was: Helpful Inspiring

Posted 1/1/2010 12:05:22 PM REPORT ABUSE PinetopBev said:

Rating:

Great recipe. Easy to make and simply delicious. Made with reduced fat soup helps make it healthier. My daughter-in-law made it and we all loved it. Can't wait to make it for friends.

This reply was: Helpful Inspiring