Bloggers Adam and Joanne Gallagher from Inspired Taste bring the fiesta to your home with this Chicken, Chiles and Cheese Tamales recipe.
SAVE ON THIS RECIPE!
Both the batter and the finished tamales can be made ahead of time. Refrigerate, well covered then re-steam or use a microwave to heat before serving.
The batter and tamales can also be frozen, just thaw overnight in the refrigerator before re-steaming.
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