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Chicken Chile Verde

Serve six a zesty biscuit-topped casserole in less than an hour.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 3 )

4b370dfa-fb70-4082-b3d1-1644db71ff86

Prep Time 10 min
Total Time 0 min
Servings 6

Ingredients

1: cup sour cream

1: teaspoon ground cumin or chili powder

1: can (15 to 16 ounces) black beans, rinsed and drained

1: can (14 1/2 ounces) diced tomatoes with green chilies, drained

1: can (10 3/4 ounces) condensed cream of chicken soup

1: package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cut in half

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 ounces)

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Directions

1 Heat oven to 400°. Mix sour cream, cumin, beans, tomatoes, soup, chicken and chiles. Pour into ungreased square pan, 9x9x2 inches. Bake uncovered 15 minutes.
2 Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 12 spoonfuls onto hot chicken mixture.
3 Bake uncovered 18 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Pinto beans can be used in place of the black beans in this south-of-the-border main dish.

Look for the chicken in the area where frozen meats are found in your store.

Diced tomatoes with chilies come in a variety of heat levels. We've used mild here, but more adventurous palates can use medium or hot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 495
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% ),
Cholesterol: 65mg; 65%;
Sodium: 1430mg; 1430%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Iron: 26%;

Exchanges:

4 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/16/2012 3:41:22 PM REPORT ABUSE mysty4u said:

Rating:

I guess i left the diabetic recipes this one has twice the amount of fat it should have. OF COURSE it tastes. good.

This reply was: Helpful Inspiring

Posted 1/8/2012 2:05:06 PM REPORT ABUSE Teera said:

Rating:

My family loves this recipe! They request it all the time. Instead of the chicken they recommend I just cut up boneless skinless chicken breast, cook it and add it to the other ingredients. I think this helps save some money verses buying the pre cooked cut spiced stuff.

This reply was: Helpful Inspiring