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Chicken-Chile Quesadillas

 0 Ratings
14 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Old El Paso® Favorite Recipe! Chiles, chicken and cheese are the delicious fillings in quick and easy quesadillas.

Ingredients

1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
2
cups finely shredded Mexican cheese blend (8 oz)
2
cups shredded or finely chopped cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons butter or margarine, melted
1
cup Old El Paso™ salsa (any variety)

Directions

  • 1 Top one half of each tortilla with cheese, chicken and green chiles. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • 2 Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.

Expert Tips

Once you cook a filled quesadilla in the skillet, transfer it to a cookie sheet in 375°F oven while you cook the remaining quesadillas.

Garnish with fresh cilantro sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Trans Fat
0g
0%
Cholesterol
65mg
22%
Sodium
1000mg
42%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
20g
20%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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