It’s not only restaurants that can make great bread bowls! Try this recipe, and you’ll see how simple it really is.
package active dry yeast
cup warm water (105°F to 115°F)
cups Reduced Fat Bisquick™ mix
Chicken Caesar Salad
Dissolve yeast and sugar in warm water in large bowl. Stir in Bisquick mix until dough leaves side of bowl and forms a ball. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead about 1 minute or until smooth. Cover and let rise 10 minutes.
Heat oven to 375ºF. Grease outsides of five 10-ounce (large) custard cups. Place cups upside down on large ungreased cookie sheet. Divide dough into 5 equal parts. Pat or roll each part into 7-inch circle. Shape circles over outsides of custard cups. (Do not curl dough under edges of cups.)
Bake 15 to 18 minutes or until golden brown. Tap custard cups to loosen bread bowls. Cool 3 minutes; carefully lift bread bowls off custard cups. (Custard cups and bread will be hot.) Cool bread bowls upright on wire rack. Make Chicken Caesar Salad and fill bread bowls as directed.
Make bread bowls a day ahead, and carefully wrap and store them in a cool, dry place. Before serving, warm bread bowls slightly by covering and microwaving 15 to 30 seconds.
Replace croutons with toasted almonds, and serve the salad with a side of red grapes for added elegance.
Once you get the hang of these bread bowls, you’ll want to serve them all of the time. You can fill them with any of your favorite salads. They also make great bowls for chili, soups and stews!
When the weather outside is frightful, chicken can be broiled instead of grilled. Or just buy a roast chicken from the deli to get the chicken you need for the salads.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- 95 mg
- 1770 mg
- Total Carbohydrate
- 59 g
- Dietary Fiber
- 3 g
- 43 g
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.