Chicken Cacciatore

 

1

tablespoon butter or margarine

1

lb boneless skinless chicken breasts, cut into 1-inch pieces

1

medium green bell pepper, cut into small bite-size strips

1

box Hamburger Helper® four cheese lasagna

1 1/2

cups hot water

1

can (14 1/2 oz) diced tomatoes, undrained

1

can (4 oz) Green Giant® mushroom stems and pieces, drained

1/4

cup grated Parmesan cheese

• 1 In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
• 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
• 3 Cover; let stand 5 minutes (sauce will thicken as it stands).