Chicken Caboodle Noodle Soup

Enjoy this hearty soup that is made using chicken and egg noodles and served with cracker - a wonderful dinner ready in 25 minutes!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

28b41d00-d4a5-4ff5-a96b-578230ba0072

Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

2: cans (14 1/2 ounces each) ready-to-serve chicken broth

2: cups uncooked egg noodles or other pasta

2: sprigs fresh parsley

1: cup cut-up cooked chicken

: Crackers, if you like

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Open the cans of chicken broth with the can opener. Pour broth into the saucepan. Cover saucepan with lid, and heat over medium-high heat until broth is boiling fast.
2 Add the noodles to broth. Heat to boiling again. Boil uncovered 6 to 8 minutes, stirring a few times with the wooden spoon, until noodles are soft but not mushy.
3 While the soup is cooking, rinse the parsley in cool water. Pat dry with the paper towels. Cut parsley into small pieces, using the scissors.
4 Take saucepan off hot burner. Stir parsley and the chicken into soup. Serve with the crackers, if you like.